Petite Violette's Special Six-Course New Year's Even Menu

Description

Countdown to 2021 with our own Six-Course New Year’s Eve Menu, on Thursday, December 31st. Enjoy a choice of each of hot hors d’oeuvres, creamy soup, crisp salad, gourmet entree, and decadent dessert, along with a sorbet intermezzo and champagne toast. The entire meal is just $89.95 per person. Lobster, scallops, shrimp, sea bass, duck, rack of lamb, and our famous Beef Wellington are all on the menu, as are desserts like Chocolate Caramel Bread Pudding and Grand Marnier Cre`me Brule´e. There are several other premium menu items, too, like jumbo lump crab cakes, fresh baked brie, and lobster bisque. See the entire menu, linked on the Events page of our website. Seatings will be available from 5:30-9pm. Please call 404-634-6268 for reservations.