Easter Sunday Brunch at Petite Violette

Description

Hop on over on Sunday, April 4th for a special Easter Brunch Menu! The special four-course holiday menu offers everything but the bunny, including a choice of piping-hot soup, crisp salad, and decadent dessert, along with one of seven premium entrees, like Roast Leg of Lamb, Lobster Risotto, Filet Mignon Forestiere, or Pan-seared Seabass . The entire meal costs just $46.95 per person. We also offer a three-course children’s menu for only $9.95 per child. The kids’ menu offers a choice of chicken tenders or grilled cheese with French fries or spaghetti with marinara or butter and parmesan, and it comes complete with a fruit cup and ice cream sundae. Seatings are available from 11:30 a.m. to 3:00 p.m. Reservations are strongly suggested, as seating is limited and fills up quickly, and can be made by calling 404-634-6268.